Chips and dips to let your spirit fry

"You need a knife for each use, and a potato for each use. "When I was growing up in France, my father had a garden and he grew about 12 types of potatoes in the garden. I pretty much grew up on potatoes and rabbit."

The perfect potato chip doesn't just crack or crunch, it shatters. Fragments of earthy, almost sweet, salt-kissed potato coat the tongue, the richness of oil lingering. via Contra Costa Times