Borracho Beans

Pulished on July 31, 2008 • Written by RecipeFeed.com


2 c Pinto beans -- dried
1 ea Garlic -- crushed
1 ea Onion -- chopped
2 tb Bacon drippings
2 ea Tomatoes or 16 oz can dra
2 ea Peppers -- jalapeno
1 ea Beer
Soak beans in water overnight. Drain and cover with fresh water. Add 2 tsp salt, garlic and pork. Simmer 2 1/2 hours or until beans are
soft. Drain beans and reserve liquid. Heat bacon drippings and saute the onions, peppers and tomatoes until soft. Stir the mixture into beans and simmer 5 minutes. Just before serving, pour beer and as much reserved liquid as desired into beans. Serve hot. Beans can be mashed or "processed" for refrieds. Recipe By :



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