Chicken and Chili Soup

Pulished on September 25, 2008 • Written by RecipeFeed.com



1 t Margarine -- * see note
1 md Onion -- finely chopped
1 lg Garlic clove -- minced
1 lg Celery stalk -- diced
4 1/2 c Chicken stock -- defatted
3/4 c Skinless boneless chicken br
1 cn Green chiles -- ** see note
1 1/2 c Cauliflower flowerets -- chopp
1 c Kidney beans, canned -- draine
2 tb Cornstarch
1 c Cheddar cheese, lowfat -- grat
1/4 c Cold water

Recipe by: Skinny Soups In a medium sized saucepan melt margarine over medium heat. Add onion, gar Add remaining broth, cooked chicken, chilies, cauliflower, and kidney beans Meanwhile, in a small bowl or cup, combine cornstarch and water. Add mixtu In 2 or 3 batches, add cheese to soup, stirring well after each batch. Sti Keeps in refrigerator 1-2 days.



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